Serves 6 to 8 (recipe can be doubled)
1 large stalk of celery, cut into 1/2 -inch cubes
3 golden kiwi fruits, peeled and cut into 1/2 -inch cubes
1 cup jicama peeled and cut into 1/2 -inch cubes
1/4 cup finely minced red onion
1 medium mango (ripe but still firm), peeled and cut into 1/2 -inch cubes
1 jalapeno pepper, seeded and finely minced
3 tablespoons fresh lemon juice
1 tablespoon extra -virgin olive oil
4 tablespoons f inely chopped fresh mint leaves
Directions: Peel and chop ingredients as directed. Combine ingredients in a large bowl and stir to coat. Add
salt to taste.
