Ingredients
Fish-half kg
Garlic-50 grams
Yogurt-125 grams
White cumin-some
Potato-125 grams
Salt and red pepper-to taste
Oil-125 grams
Dried coriander-some
Method
Fry the fish. Fry half boiled potatoes. Then fry ghee with coriander and cumin seed.
Add salt and red pepper in fish and then add ghee in it and add water to tender it.
When it is tender and cooked then serve.
