IngredientsMutton or Chicken-1 kg (round pieces)
Potato-4 big size
Tomato-6 (cut in 4 pieces)
Rice Basmati-1 kg (soak in water in 15 minutes)
Lemon-4
Yogurt-1 cyup
Ginger/Garlic Paste-1-1/2 tbsp
Mint-1 bunch
Clove-4
Black cumin-1 tsp
Corinder seeds powder-2 tbsp
Food color (zarday ka rang)-1/4 tsp
Onion-4
Dried Plum-1 cup (soak in warm water)
Salt-To taste
Green Chili-6
Little Cardamom-6
Clack Pepper-6
Red Pepper Powder-1 tbsp
Milk-1 cup
Ghee/Oil-1 cup
Method
First of all wash the meat and marinate it with yogurt, ginger/garlic paste, red pepper, coriander powder, lemon 2, mint, green chili, plum, salt, leave it for half an hour.
Take a cooking bowl put oil, onion and cook it until golden brown in it.
When it gets golden brown then remove half onion from it and put meat and cook it.
After that when meat water evaporate then remove it from the flame.
Take potato cut it into bid pieces and deep fry it.
Cut tomato in 4 pieces and also fry it.
Now take tomato and potato put it in the meat and cook it.
Boil the rice in another flame. when you are going to boil the rice put mint, green chili, little cardamom, black pepper, salt, clove.
Take a cooking bowl apply ghee in it spread rice as a layer then spread meat layer and again do this step. In the end put brown onion, put food color in milk and mix it, lemon syrup, and cook it over slow flame.
